Chinese Food
All Recipes
Stir fried pork blood with leek
Stir fried leek with pig blood is a household dish. It's simple and tastes good. It's suitable for anyone to eat. It's also very helpful for human health. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It can p... ...
Stewed duck blood in thick soup
Duck blood detoxification and lung clearing. I like doing it. I also like eating it.
Fried duck blood with leek bolt
Now it's the best time to eat leeks. Now leeks are old. They usually eat leek moss. Leek moss is rich in a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. According... ...
Chicken and pepper
Special food
Stewed tofu with pig blood
It's a very simple dish. It's delicious as long as you do this step well.
Sheep blood with peppers
I went to the supermarket and saw that the blood was fresh. I bought it back. Mr. Yang said he wanted to eat it the other day. I didn't expect to eat it today.
The back door of the school
On the self-cultivation of a food eater. In those years, it was rainy on the back door of the school. Let's recall the years when Sha was a kid. Those small stalls at the back door of the school on the street. 3 yuan for a hand-held cake. I want... ...
Fried duck blood with leek
No story. Just like duck blood and leek together
Black bean tea - lose weight after childbirth
Postpartum women are very dissatisfied with their bodies, but they have to supplement their children. But not now. Taiwan black bean tea is specially for postpartum women to lose weight and increase milk quality. Black bean tea is extracted by m... ...
Spicy pig blood
Lan pangpangpang likes pig blood. Sisi baby can't do it. I tried to make pig blood with Mapo Tofu. It's delicious. Recently, there is a big haze. It is said that eating pig blood can fight ash.
Stir fried pork blood with pickled vegetables
I love eating and doing. I've made a fat man.
Duck blood with chopped peppers
Salty food. Duck blood protein content is high. It has the effect of nourishing blood, clearing heat and detoxifying.
Gansu blood bun
Mom's taste. This is the taste of my hometown.
Sheep blood with spicy garlic
Very simple
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Stewed tofu with pig blood
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
Congee with dried scallops and pig blood
Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The content of iron is especially rich. It is as high as 45 mg / 100g, and the absorption rate is more than 22%. The effect of nourishing... ...
